Workforce module
New hires ready on day one.
By the numbers
The first weeks decide who stays
54%
of restaurant operators report difficulty filling management and back-of-house positions.
Source: National Restaurant Association, State of the Industry, 2025
What changes with Gumbeaux
Documents, training and the worker portal ready before the first shift.
40%
of foodborne-illness outbreaks at restaurants (2017–2019) involved a sick food worker.
Source: CDC, Morbidity and Mortality Weekly Report (via CIDRAP), 2017–19 data
What changes with Gumbeaux
Training covers your routines — including the ones that keep guests safe.
Industry research about restaurants in general, shown with its source — not results from Gumbeaux Soft customers.
Time back
Onboarding, two ways
Paperwork
Chasing signatures.
Sent and signed electronically.
Training
Shadow someone and hope.
Lessons and quizzes, graded.
Where things are
Ask a manager.
A worker portal with schedule, documents and pay stubs.
How it works
How it works
Send the documents
Signed electronically.Assign training
Lessons and quizzes.Track it
Graded and linked to skills.Everything in one portal
Clock, schedule, training, documents, pay stubs.
Features
What it does
Onboarding documents
Training and grading
Worker portal
No silos
What it connects to
Questions