The Insights module
Know what’s working.
By the numbers
Spend where it works
38%
of guests find new restaurants by word of mouth — the top channel. Facebook follows at 27%.
Source: Toast survey of 1,466 adults, 2025
What changes with Gumbeaux
Tracked links and QR codes for every post, flyer, rep and partner.
45%
of diners have tried a restaurant for the first time because of its social media post.
Source: MGH survey of 1,000+ adults, 2019
What changes with Gumbeaux
From a post or an ad, to a visit, to an order — on the guest’s own record.
3–5%
is the typical restaurant profit margin — a few points of food cost or waste decide the year.
Source: Toast (citing Restaurant365), 2026
What changes with Gumbeaux
Food cost, margin and expenses in a 7am digest.
Industry research about restaurants in general, shown with its source — not results from Gumbeaux Soft customers.
Time back
What disappears from your day
Logging into five dashboards
Every week.
One place.
Guessing which post worked
Always.
The orders each one brought in.
Finding a one-star review a week later
Too late.
An alert the moment it lands.
How it works
How it works
Everything is already connected
Website, orders, bookings, marketing and kitchen.Every link is tracked
Posts, ads, emails, flyers, reps.The numbers come to you
A 7am digest and a Monday summary.Dig in when you want
Dashboards for every part of the business.
Good morning — Thursday
Yesterday
$6,840
Sales
29.4%
Food cost
31%
Orders from Instagram
6
New reviews
Features
Every feature in Insights
Where customers come from
Ads & social results
Daily digest & dashboards
No silos
What Insights connects to
Questions