The Front Door module
Turn attention into orders, bookings and tickets.
By the numbers
Your front door is online now
77%
of diners visit a restaurant's website before they dine in or order out — and nearly 70% have been put off by one.
Source: MGH survey of 1,101 adults, 2019
What changes with Gumbeaux
A website that runs on your live facts, so the first impression is always right.
75%
of restaurant traffic now happens off-premises — takeout, drive-thru and delivery.
Source: National Restaurant Association, 2025
What changes with Gumbeaux
Pickup, dine-in, table ordering and delivery from the same menu and the same staff board.
15–30%
base commission delivery apps take from each order. With every fee added, 20–40% or more.
Source: Consumers' Checkbook, 2020
What changes with Gumbeaux
Orders placed on your own site — the guest and the margin stay yours.
Industry research about restaurants in general, shown with its source — not results from Gumbeaux Soft customers.
Time back
What disappears from your day
Updating the menu
In the POS, the website, the PDF and the boards.
Once.
Phone orders at the rush
Written down and re-keyed.
Ordered online for a time your kitchen can make.
Reservation confirmations
Calling down the list.
Confirmed by text, deposits for big parties.
Marketplace fees
On every order.
Direct orders on your own site.
How it works
A guest’s path, start to finish
They find you
Your site, item pages and Google listing — all current.They decide
Live menu, specials, reviews and tonight’s event.They act
Order, book or buy a ticket in a few taps.They land on your records
With points earned and a reason to come back.
Tonight
Open now · closes 10 pm
Order pickup
Book a table
Blues & Brisket Night
$20
Happy hour
Features
Every feature in Front Door
Website & live hours
Online menu & specials
Online ordering & preorders
Reservations
Table ordering & pay at the table
Delivery
No silos
What Front Door connects to
Questions